BRANDS
Our success is intricately woven with the invaluable contributions of our esteemed suppliers, whom we consider not just collaborators but integral business partners. Fostering a strong brand presence is paramount to us, and we achieve this by working hand in hand, sharing our goals openly, and collaboratively planning our path forward.
Dos Hermanos
Artisan Spanish Cheese & Charcuterie
Dos Hermanos embodies the pinnacle in Spanish gastronomy.
Artisanally produced, we offer a vast selection of premium Spanish cheese delights and cured meats.
Dos Hermanos range includes world famous Manchego cheese, Truffle-infused cheeses, and other traditional and contemporary Spanish epicurean treasures.
We also offer a variety of cured meats, including our celebrated locally made Chorizo, made with the finest ingredients and using traditional methods.
La Cantina Gourmet
Spanish Jamon
Internationally renowned as the jewel of Spanish cuisine, Jamon is a cured ham made using traditional methods. La Cantina Gourmet brings Spain's world-famous cured ham to the Australian market. Providing a variety of different ages and formats including Serrano, Iberico and Bellota, as well as Mini Jamon Gift packs and pre-sliced packs, the range has something for everyone.
London 1856's Cheddar cheese, crafted from a 200-year-old recipe, each variety uniquely characterised by its maturation time
Wilton Frank, our founder, seized the opportunity to expand his locally beloved Cheddar cheese beyond Somerset after the opening of a new rail line. Rapidly meeting increased demand, he crafted and delivered his renowned Cheddar, maintaining tradition and quality for 156 years, making it London's preferred choice.
El Socorrat
This fabulous paella rice is cultivated in Valencia and is the rice most sought after by chefs to produce an authentic Paella
Arrocerías Antonio Tomás, is a family business founded in 1962 by Antonio Tomás. Located in Sollana, within the Albufera Natural Park in Valencia, the company is a great connoisseur and defender of Valencian rice in its different varieties. The company is an active member of the Regulatory Council of the Denomination of Origin Arroz de Valencia which strictly maintains the quality standards for Valencian rice.
Da Morgada
Artisan Portuguese food specialties
Da Morgada Quince paste is the ultimate cheese accompaniment. Da Morgada Quince paste has been made in Portugal since the early 1800's using an ancient recipe attributed to the nuns from the Odivelas Monastery.
It is made using only two ingredients: fresh quince fruit and cane sugar.
No preservatives, no artificial additives. Packed in a rustic wooden box.
5 Jotas
Home and origin of the authentic Cinco Jotas 100% Ibérico Ham
Since the very beginning, Cinco Jotas has counted on the wisdom of Jabugo locals who, for five generations, have contributed the talents of their ancestral culture. The curing process remains the same. The detailed treatment of each piece of ham means that Acorn-fed 100% Ibérico ham truly is unique in the world. Each Cinco Jotas ham is a reflection of years of skilled craftsmanship that has been devoted to its development.